Nothing says an Aussie Christmas like a table piled high with fresh SA seafood! Whether it’s a classic platter loaded with oysters, a show-stopping baked fish, or a simple feast of potato and prawns in the sunshine, South Australia has the best of the best.
This summer, support the locals who reel it, farm it, and deliver it — and make your festive spread taste even better when you Buy SA!
Baked SA Snapper with Puttanesca sauce
Ingredients:
- Whole snapper
- 2 tins of good Italian chopped tomatoes
- 200g of capers
- 200g of black Spanish olives
- Fresh Basil
- Fresh lemon slices
Method:
- Dry the snapper, cover it in chopped tomatoes
- Cover the fish and bake for 1 hour at 180°C
- Remove from oven and top with capers, olives, fresh basil, and lemon slices for serving
Crispy potato salad with Prosciutto-wrapped SA Prawns
Ingredients:
- 1.5kg potatoes
- 300g baby spinach
- 1/2 red onion
- Handful of salted pistachios
- Handful of dried cranberries
- Fresh basil to serve
Dressing:
- 3 tbsp Greek yoghurt
- Juice of 1/2 lemon
- 3 tsp Dijon mustard
- Salt and pepper
- Mix all together in a bowl
Method:
- Preheat oven to 180°C
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Boil potatoes until soft
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Smash potatoes on a tray and cover with olive oil and butter
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Put in the oven and bake until crispy
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In a bowl, combine baby spinach, red onion, salted pistachios, and dried cranberries
- Mix potatoes and pre-mixed dressing together
Cocktail sauce for the seafood platter
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300ml tub of Greek yoghurt
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100ml of tomato sauce — enough sauce to give it a really nice pink colour
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Dash of Tabasco
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Dash of Worcestershire sauce
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Mix together and serve with your fresh SA seafood platter
What a stunning seafood spread — absolutely perfect for the festive season! This summer feast is made even better with the freshest South Australian seafood sourced right here from our local legends. Here’s to Buying SA this summer!
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